First, I have to thank my grapefriend Abby for bringing this to my attention. We were at a party last night and I was so exhausted that I had to leave and go straight to bed, missing SNL completely. Luckily, she did not. Second, I’d like to thank SNL for recognizing that the Red Zone … Continue reading
First, let’s get the vocab lesson out of the way: in Spain, rosé is called rosado. (It’s rosé in America and France, and rosato in Italy.) Second, let’s discuss how awesome Spanish rosados are: amazing, incredible, yummy! They tend to be darker in color, and full of ripe, juicy red berry flavors. (And btw, that doesn’t mean … Continue reading
grapefriend 