On the Eve, we always do the Feast of the Seven Fishes. A few of the fish choices vary, but the star is always lobster and an octopus salad with lemon, green olives, and celery. You can go a couple ways with lobster, but we’ve always done white Burgundy which has a light touch on the fruit … Continue reading
My tree’s up!!! Fizzmas has officially begun! Posts will be coming with Fizzmas fun, but for now I’m enjoying the sight of so many non-popped bubblies of all kinds – Champagne, sparkling, Crémant, Prosecco… What’s your favorite? Continue reading
For our final Fizzmas fizz, we have some amazing vintage rosé Champagne. Super delicate bubbles and delicious dried, minerally strawberry. For our dinner we have the Italian feast of the seven fishes. We had the amazing Sanct Valentin Sauvignon from St Michael Eppan (obsessed with the crisp whites from Alto Adige) for the first course. … Continue reading
There is SO MUCH wine happening in front of Christmas trees! Trust me, this is but a small sampling of what’s going down every night on the socials. I love the holidays! I love grapefriends! Tag me @grapefriend in yours! Continue reading
