As you can probably tell, I like wine everywhere. Indoors, outdoors, with my food, on my food, and now on my jewelry! I met the lovely Laura Lobdell in June, and she showed me her collection of awesome jewelry while we sipped on some Sofia bubbly. Laura started out by making silver guitar picks for … Continue reading
It was only a matter of time before a little company like Apple would want a piece of grapefriend. We’re both fruits after all, and apparently they’ve been very influenced by what’s been going on here. So much so that they’re probably making their next iPhone Champagne-colored. Now obviously there are lots of rumors that … Continue reading
It’s Wine Week over on Salted & Styled, the food blog I do wine pairings for. But what does grapefriend write about when it’s a whole week devoted to my favorite topic? I was given some creative freedom, though of course I wanted to keep it food-centric. So I started thinking about food and wine … Continue reading
Domaine de Canton is this amazing ginger liqueur that I had for the first time a few weeks ago. We went to dinner at Le Bernardin where Eric Ripert crafted an insane menu of food that either matched one of the five Domaine de Canton cocktails we tried or used the liqueur as an ingredient in … Continue reading
“So who’s the drunkest?” That’s the first thing Gavin DeGraw wanted to know when he got to our already-in-progress wine tasting. We were in a suite at the Sheraton with a sick view of all the buildings on the south side of Central Park. Starwood started Social Hours for guests at a bunch of their … Continue reading
Sometimes you pop for no reason at all. Aside from just celebrating the fact that it’s summer. And I’m in the Pol position. What’s everybody drinking this weekend? Continue reading
I have a friend who works for KCD, a huge fashion PR firm that reps Louis Vuitton, Chanel, and Alexander Wang among many others. So when she went to a vintage Champagne tasting, she told me she was surprised to learn that vintage doesn’t mean old when it comes to bubbly. There are two types … Continue reading
I am completely annoyed. Kate and Will having a boy means they won’t be naming the baby Chardonnay. And I also wish people paid as much attention to wine as they did to the royal baby watch. Well I know two people who did: Kate and Will! They popped out their punk in a hospital … Continue reading
Pink bubbles usually costs more than white ones. Some people say this is because you have to add some still red wine to the white bubbly, which can up the cost either because of the additional wine and the additional effort. But it’s worth it! We’ve gone through some great sparkling rosés, but here’s a great … Continue reading
A few wines are pretty much perfect for lobster. I love a light, minerally Chardonnay from Burgundy – nothing gets in the way of the white fish and it’s elegant and simple. A pale Provencal rose is great for cold seafood lunches on the water- just something low in alcohol that washes it down and … Continue reading
