Today would’ve been Audrey’s 85th birthday, There aren’t many details about her love (or lack) of wine, but we have a few photos that could make a good case. And then of course, this scene from Breakfast at Tiffany’s where, during their day of doing things they’ve never done before, they drank Champagne before breakfast. … Continue reading
This, from the opening scene of Charade, which was made in 1963 and still so good. Audrey’s having some déjeuner at Mont d’ Arbois in Megève, Switzerland. Local red wine there is made mostly from either Mondeuse or Gamay grapes, both make light red wine perfect for Alpine ski breaks. (Check out that vintage bottle of … Continue reading
