The cooler days are now here, and you’ll need to have some red on hand. Chateau Pegau’s Cuvée Maclura Côtes du Rhône ($22) brings out blackberry and black pepper notes in this blend of 60% Grenache, 20% Syrah, 10% Mourvedre, and 10% Cinsault. So good with comté cheese: nutty and creamy but sharp at the same time. They say …
Was in Venice recently and learned about Select—described as something between bitter Campari and sweet orangey Aperol, but to me was extremely close to Campari. The slight differences: Select was created in 1920 in Venice (not Milan, where Campari is from), has 17.5% alcohol (not Campari’s 24.5%), and is a proprietary blend of 30 botanicals like juniper and rhubarb which …
Most people think of party wines and spritzes when they think of Prosecco. But Prosecco took on a different hue on a recent trip to explore Conegliano Valdobbiadene Prosecco Superiore DOCG wines, which make up about 20% of all Prosecco production and have stricter production rules. It’s a mouthful to say, but rather than lots of Italian …
I was expecting the hyper-colorful doors, bountiful flowers pouring over balconies, and rustic beaches. But I was not expecting the incredible cocktail scene in Cartagena! In general, Cartagena had an impressive design aesthetic, with bold interiors and amazing attention to detail in shops, hotels, and restaurants. Given that, it made sense that would travel into …
I recently went to Sicily, not to follow the White Lotus life but to explore the wines of Etna, whose official DOC was formed in 1968. All the vineyards are situated in a half-ring at the foot of the volcano, whose eruptions have completely shaped the land and infused the soils, grapes, and wines with a bold, ashy …
In other sport GOAT news, David Beckham gave Lionel Messi a Methuselah (equal to 8 bottles) of 2008 Catena Zapata Malbec Argentino for his 37th birthday. Voted the World’s Best Winery of 2023, Catena makes some truly incredible wines. Made from the best vines on the estate, the Zapata grapes are hand-picked and the production is low. According …
Have as much fun learning about wine as you do when you’re drinking it! We share what wines you should drink for each month’s biggest events, whether it’s for the Super Bowl or the super moon, the premiere of Stranger Things or the finale of Succession, Tuesday night values or Saturday night splurges. So sign …
The grapefriend wine totes have arrived!!! They’re totes amazing (get it?), and not just because they hold wine. I lug a lot of wine around. A lot. To friends, to dinners, to events, away for the weekend. I was tired of trying to find bubble wrap or random pieces of cardboard (liquor store style) to stuff in …
Swifties know that Taylor is a grapefriend, but looks like her boyfriend is getting into the grape too. Travis Kelce recently gave his mom Donna two bottles of wine for Mother’s Day: a 1988 Leroy Les Beaux Monts and a 2018 Pomerol. Let’s assess, shall we? The Leroy is a Vosne Romanée: A rich, refined Pinot Noir from Burgundy. … Continue reading
As the rosé trend settles in, you pretty much can’t go anywhere without seeing Whispering Angel on a wine list. The producer Chateau D’Esclans recently detailed their history in The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé. The lengthy book is packed with beautiful photos and lots of history of Provence, owner Sacha Lichine’s vision, … Continue reading
I was recently inducted into the Ordre des Compagnons du Beaujolais. Created in 1948, the organization celebrates wines from the Beaujolais region. The ceremony involved a lot of Beaujolais drinking and one moment of guzzling from a tastevin which then had to be held above your head to prove you finished it all. This year, they toasted the 100th anniversary … Continue reading
We’ve already had our first Heat Dome, and I immediately started popping frosty rosés. Here are a few favorites to kick off your summer and keep you cool: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
Went to an interesting wait-staff education session the other day, where Catena taught the staff about the lighter bottles they’re using in their Vista Flores Malbec. Who knew the weight of a bottle contributes most to the energy suck in the winemaking process? But 60% of carbon emissions come from the weight of the bottle. The average bottle weighs 550 grams, … Continue reading
Rosé is so associated with sunny days, and Domaine Carneros just released a wine primarily produced by the power of the sun. They installed 400 solar panels in the winery 21 years ago, the largest collection of any winery in the world. This Solar Microgrid prevents the generation of 494 metric tons of CO2. It also helps make some good wine. … Continue reading
Healthy soils maintain the natural ecosystem in a vineyard, nurturing the vines to express their true nature. Viñedos Organicos Veramonte develops self-sustaining vineyards to stimulate and regenerate the life and biodiversity of the soil by using natural compost and cover crops in between vineyard rows to improve soil structure, reduce erosion and fix nutrients. As head winemaker Sofia Araya says, “We need to … Continue reading
Now that she stepped down as Prime Minister of New Zealand, Jacinda Ardern had time to get married to her longtime partner Clarke Gayford. They had their festivities earlier this year at Craggy Range, a gorgeous vineyard I visited when I was in NZ. They only produces wines from a single vineyard, which is sort of ironic … Continue reading
Usually I like to educate people about styles and grapes you can then go find on your own, since finding a specific bottle can be an issue depending on what your local wine store happens to have. But lately I had a bunch of good reds under $30, which can be hard to find. And … Continue reading
Although my true love is wine, I love the gift-ability of whiskey since it will last way longer than just one night. It makes people think of you throughout the year. Here are some ways to go: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
