I’ve said it before and I’ll say it again – I dig this rosé. All Syrah, from Washington state, cool label, totally watermelon-raspberry deliciousness. $11, great every day go-to. Perfect pairing: friends and summer nights, whole bottle required. Continue reading
Always a good grapey time with my writing group. We do get some work done… Btw, the awesome American flag art is from the E Pluribus series. Represents different nationalities in America by using different ethnic materials – so cool! Continue reading
Always a good grapey time with my writing group. We do get some work done… Btw, the awesome American flag art is from the E Pluribus series. Represents different nationalities in America by using different ethnic materials – so cool! Continue reading
A wild sky calls for Wild Horse wine. Perfect pairing for these crazy clouds is either their Unbridled Chard and Pinot Noir. I really love their Pinot Noirs, especially the silky black cherry 2010 Cheval Sauvage which is made from the best grapes they grow each year. They’ve got Pinots at every price though, so you can … Continue reading
Sometimes you pop for no reason at all. Aside from just celebrating the fact that it’s summer. And I’m in the Pol position. What’s everybody drinking this weekend? Continue reading
So last night’s dinner was amaze. After we tasted through a bunch of Frank Family wines, we had a massive paella feast! This guy Gerard cooked it all for us, and he actually beat Bobby Flay in a paella throwdown so you knew it was gonna be insane. First we got this sick spread of … Continue reading
NYC livin’. Inflatable pools and wine. And yes, totally ok to throw a few ice cubes into your easy-drinker white. That’s what poolside wines are made for 🙂 It ain’t Clos Ste Hune. Continue reading
Rosé Week is coming!!! Get ready. Also, I just saw The doc SOMM and it made me laugh when he had to chill the wine. I still haven’t found the perfect way to do that quickly! Continue reading
A little Barolo as we prep the veal saltimbocca! I don’t usually drink Italian reds but Barolo (made from the Nebbiolo grape) is good. Also, very expensive. For my own palate I’d usually buy another red for the price but people do go crazy over them. Medium body for a red, tart cherry, and great … Continue reading
Raising a glass to everyone who makes this country awesome with one of America’s oldest grapes! Happy Memorial Day, grapefriends! Continue reading
