As you enter summer’s pink zone, here are a few tips to expand your palate. 1: rebel against the rules Méditerranée IGP (Indication Géographique Protégée) is the term for an area that covers Provence but also includes some of the Rhône Valley and Corsica (love their rosés). 75% of the region’s wines are rosé and … Continue reading
Category Archives: free run juice
being beaujolais
I was recently inducted into the Ordre des Compagnons du Beaujolais. Created in 1948, the organization celebrates wines from the Beaujolais region. The ceremony involved a lot of Beaujolais drinking and one moment of guzzling from a tastevin which then had to be held above your head to prove you finished it all. This year, they toasted the 100th anniversary … Continue reading
get your rosé engines ready
We’ve already had our first Heat Dome, and I immediately started popping frosty rosés. Here are a few favorites to kick off your summer and keep you cool: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
full body, light bottle
Went to an interesting wait-staff education session the other day, where Catena taught the staff about the lighter bottles they’re using in their Vista Flores Malbec. Who knew the weight of a bottle contributes most to the energy suck in the winemaking process? But 60% of carbon emissions come from the weight of the bottle. The average bottle weighs 550 grams, … Continue reading
sun-powered rosé
Rosé is so associated with sunny days, and Domaine Carneros just released a wine primarily produced by the power of the sun. They installed 400 solar panels in the winery 21 years ago, the largest collection of any winery in the world. This Solar Microgrid prevents the generation of 494 metric tons of CO2. It also helps make some good wine. … Continue reading
the soils are alive
Healthy soils maintain the natural ecosystem in a vineyard, nurturing the vines to express their true nature. Viñedos Organicos Veramonte develops self-sustaining vineyards to stimulate and regenerate the life and biodiversity of the soil by using natural compost and cover crops in between vineyard rows to improve soil structure, reduce erosion and fix nutrients. As head winemaker Sofia Araya says, “We need to … Continue reading
thirsty under $30
Usually I like to educate people about styles and grapes you can then go find on your own, since finding a specific bottle can be an issue depending on what your local wine store happens to have. But lately I had a bunch of good reds under $30, which can be hard to find. And … Continue reading
grapey gift guide
Whether you’ve given so many bottles to your grapefriend already or you just need some fun stocking stuffers, we always like to provide options for you there too! Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
tis the season to sparkle
Even though you know I drink it all year round (sometimes the more mundane the day, the better drink I choose), December is really the king of sparkling wine celebratory moments. Plus, you can’t beat that sound. Sure you can always give Champagne. But if you want to stand out, here are some of the … Continue reading
beautiful bolgheri
Went to a great taste-through of Podere Sapaio‘s beautiful Bolgheri wines. I so often have wines with Petit Verdot in them and they’re just too inky and like a punch in the face, but these really showcase how it can work incredibly when used correctly in a blend. The Volpolo line is a blend of Cab, Merlot and Petit Verdot. … Continue reading