Let the games begin. Rosé sales rose 53% last year and there doesn’t seem to be signs of a slow down. Why? It’s light, refreshing, uncomplicated and perfect for summer sipping. I’ll be recommending my favorite rosés every month this summer, so here’s the first batch for National Rosé Day on June 9, from the OG … Continue reading
When Sex and the City premiered on June 6, 1998, cosmos were all the rage. But if it premiered now, they’d definitely be drinking wine. Carrie: Fun and hyper-stylish, she’d be wearing some cool Pat Fields-created rosé-all-day outfit and drinking the very trendy, very light strawberry Whispering Angel. $21.99 BUY HERE Charlotte: Elegant, classy, and low … Continue reading
Nothing transports you to sitting on the water like Chablis. It’s made from Chardonnay grapes (Chablis is the area) but it’s very crisp, minerally, and absolute perfection with oysters. Steely, dry, high-acid white wines are the typical oyster pairing, but Chablis is one of the most excellent for them. The Kimmeridgian soil in the area, … Continue reading
As we all toast moms today, a great celebration of women is Merry Edwards wine. First, it’s made by Merry who’s a pioneer woman winemaker (in 1973, she was one of only three women who graduated from UC Davis). Second, her absolutely delicious Sauvignon Blanc is packed with zesty pineapple but balanced with a round body, … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
First off, critical PSA: wine (and all alcohol) is incredibly dangerous for dogs. Their livers aren’t built to process alcohol so it can be lethal. Give your pup an extra dog treat on March 23 but you and any other humans should grab a glass of Dog Point Sauvignon Blanc.The name Dog Point comes from … Continue reading
It’s that luck of the Irish day, and everyone’s donning their best green garb and lifting their beer steins! We at grapefriend see things a little differently in our glasses. So should you not want to drink beer, we of course support that decision. So does the wine world, who has something even better to … Continue reading
Prosecco has really grown in popularity lately because it’s peachy and much less expensive than many other sparkling wines. The danger is that so much of it’s being made now that the quality could go down, which is basically what turned a sparkling like Asti into an entry-level “supermarket wine.” Prosecco lands in the middle … Continue reading
Having been ruled throughout history by the Greeks, Romans, Normans, Muslims, Spanish, Piedmontese, and even a few others, Sicily’s an island with a total mix of cultures. All those cultures had various levels of interest in and production of wine, so Sicily’s indigenous grapes have fluctuated in popularity against international varities. For most of the … Continue reading
Forget about rosé of the week – this is a contender for rosé of the summer! Pratsch has been in the family for 8 generations in Hohenruppersdorf, Austria (population: 912!). Well, those 912 local people are very lucky. Made from Zweigelt grapes, which are native to Austria, this rosé has gorgeous brightness and perfect tart … Continue reading
