Lamb is a classic main for Easter dinner, and for me the best pairing is a Bordeaux. Bordeaux wine is a blend of five grapes, usually with Merlot or Cabernet being the most predominant. You can find “Bordeaux-style blends” from anywhere in the world and they’ll be made from the same five grapes, but to … Continue reading
St. Patrick’s Day might be over but you can stay green, grapefriends. Now that all that green beer is out of the way, pick organic wines which are basically made without the use of chemicals. Here are two faves to get your green on every day! Sattlerhof Südsteiermark Sauvignon Blanc 2017: Zesty lemon, white peach and herbs … Continue reading
I don’t care if you’re in a relationship or not – pop these pinks and you’ll definitely be in love. The 2017 Oltrenero Cruasé, a Pinot Nero sparkling rosé from Lombardy, has some white strawberry and a hint of savoriness. An easy way to start the night. Trentodoc Cesarini Sforza 1673 Brut Riserva Rose’ 2011, 85% Chardonnay and 15% Pinot Nero from the TrentoDoc area … Continue reading
Whether it’s a token bottle of cheer or serious wine for the biggest grapefriend in your life, we’ve got your entire gift list covered. token of cheer Holiday season means lots of need to bring an affordable bottle to a host or a party. Crémant to the rescue! This is basically one of the best secrets … Continue reading
Avoid insane mall crowds at all costs and just go grapey for all your gifts! Now you either have plenty of time to go to a wine bar, or if you did have to hit the stores you’ll need wine. Set yourself up with this gorgeous Trousseau, a light red filled with currants and violets. It’s from … Continue reading
With a smorgasboard of dishes and flavors, there’s almost no wrong wine to serve at Thanksgiving. But of course you want to choose a red and a white that can please the whole table. For bread stuffing, veggies and sweet potatoes, I usually go with a crisp, apple-pear scented Pinot Gris. And for the dark … Continue reading
I’m all for an extra hour, especially if it’s Happy Hour! Pour out some great Cab Franc and serve it with ashy-rine cheese – my new favorite combo. Cab Francs from Chinon in France’s Loire Valley tend to be excellent. Here are three I liked when I was there in September: The Nicolas Bourgeuil Concerto pictured … Continue reading
Getting super into Merlot again. Now that it’s come back from its Sideways bashing (Myles was all about the Pinot, but does actually drink a Merlot-heavy Cheval Blanc in the fast food place towards the end), people are rediscovering the velvety, plummy grape. A bunch of wineries even declared October Merlot Month because it’s nice and … Continue reading
Luckily, Game of Thrones leads the Emmy nominations since the clips we’ll see are all we’re getting of this show for over a year! It’s killing me. For tonight’s awards, I’ll get through the pain with my personally-etched 70th anniversary bottle of Ferrari. Hailing from the Trentino area in Italy, the metodo classico Ferrari Brut has been the official … Continue reading
Most people think picnic and think casual wines. I say, rock the high-low and elevate your basket. The 166th edition is the latest Krug Grande Cuvée ($159 here). Full of deep brioche, light hazelnuts and fine bubbles, it’s a gorgeous bottle of Champagne. Champagne is always a blend of wines from three grapes, and this one is made … Continue reading
