happy decanting bear happy hour! Posted on February 16, 2014 by grapefriend 2 Comments Does anything inspire you more to drink cabernet than a snowy winter night? Check out the foot on that woodpile! Decanting while the boeuf bourgignon simmers in the oven. Can’t wait – will post the recipe later because it’s SO good! AdvertisementShare this:FacebookTwitterPinterestEmailTumblrLike this:Like Loading... Related
All you’re missing is the hand knitted woollen socks!
Ha – totally