Nothing transports you to sitting on the water like Chablis. It’s made from Chardonnay grapes (Chablis is the area) but it’s very crisp, minerally, and absolute perfection with oysters. Steely, dry, high-acid white wines are the typical oyster pairing, but Chablis is one of the most excellent for them. The Kimmeridgian soil in the area, … Continue reading →