Lamb is a classic main for Easter dinner, and for me the best pairing is a Bordeaux. Bordeaux wine is a blend of five grapes, usually with Merlot or Cabernet being the most predominant. You can find “Bordeaux-style blends” from anywhere in the world and they’ll be made from the same five grapes, but to … Continue reading
I love a good egg hunt, but I don’t like hunting for good wine and I know you don’t either. So here’s grapefriend’s handy guide to what to drink with some traditional Easter foods. honey spiral ham This is probably the biggest Easter staple. And with a honey-baked one the sweetness mixes so yummily with … Continue reading
