Who cares if the race itself only lasts two minutes? The hours before (and after) are even more fun because they’re julep-filled. Mint juleps are delicious and so pretty, traditionally served out of these awesome silver cups (I use them for flowers afterwards). They’re really easy to make too: Muddle 1/2 an ounce of simple … Continue reading
Woo hoo, it’s the Kentucky Derby today, for the 140th time (which is pretty cool). The official cocktail is the mint julep, but any good grapefriend will be grabbing their awesome horsey accessories and even horse wine! Wild Horse is the perfect choice. They do great Pinot Noir but I love this perfumey Viognier (Paso Robles loves their … Continue reading
