Fino sherry is super refreshing for summer – light, dry almond skin and served cold (often with a plate of great jamon) – but you can also put it into a cocktail. Make a bare-bones version with just fino sherry and soda water, or you can follow the official recipe: 2 oz Tio Pepe Fino … Continue reading
Godello. Pan con tomate. Jamon. Spain is in FULL SWING. (And this pan con tomate is out of this world!) Just got to Spain and will be drinking some awesome Albariño and other vinos all week, so stay tuned! Also, staying in Santiago de Compostelo tonight at the Paradores Hotel – which they think is … Continue reading
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