The cooler days are now here, and you’ll need to have some red on hand. Chateau Pegau’s Cuvée Maclura Côtes du Rhône ($22) brings out blackberry and black pepper notes in this blend of 60% Grenache, 20% Syrah, 10% Mourvedre, and 10% Cinsault. So good with comté cheese: nutty and creamy but sharp at the same time.  They say … Continue reading →