Winter is all about fuller reds and summer claims rosé, but what about spring? There’s an in-between time where a few grapes really satisfy.  Catarratto: White florals, lemon spritz and low acid — this might just be the most perfect spring wine. Prevalent in Sicily and a grapefriend fave for aperitivo, try the refreshing Donnafugata Anthìlia, $19.95. Viognier: This … Continue reading →