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Tag Archives: bonarda

getting your grape on: spring
getting your grape on

getting your grape on: spring

Posted on May 6, 2014 by grapefriend • 12 Comments

Today marks the 3rd anniversary of grapefriend.com! To celebrate, a little Grapefriend Appreciation is in order. Below are just a few of the latest photos I’ve been tagged in by all of you, but this has been happening for three years now and it’s the best thing ever since it’s no fun drinking alone. A … Continue reading →

the catena chain
free run juice

the catena chain

Posted on October 31, 2013 by grapefriend • 2 Comments

One last post about Argentina wines (which makes me sad), and the family that has elevated it to a new place. On the last day of our whole trip, we landed in Buenos Aires and went straight to lunch where were greeted to the city by Nicolas Catena and his wife Elena. That’s basically like … Continue reading →

no siesta for grapefriends!
free run juice

no siesta for grapefriends!

Posted on October 25, 2013 by grapefriend • 8 Comments

Wine tasting is exhausting work. Just look at us. This was at Ernesto Catena, this amazing vineyard in the Uco Valley in Mendoza. All we wanted to do was stay in these hammocks, sparkling Malbec in hand, and doze off into siesta land. Alas, we had lots to do! First up, lunch. We devoured these … Continue reading →

things i love about renacer
free run juice

things i love about renacer

Posted on October 22, 2013 by grapefriend • 2 Comments

1 duck, duck, grapes The guy and his son who own Renacer are both named Patricio but their nickname is Pato which means Duck. Obviously, they gotta have some ducks at the winery then. 2 they make an amarone style wine in argentina Renacer’s Amarone-style wine is called Enamore (a near-anagram for Amarone). Amarone is from … Continue reading →

malbec, meat, and me
free run juice

malbec, meat, and me

Posted on October 21, 2013 by grapefriend • 9 Comments

On our first day in Argentina, we went to Nieto in Luján de Cuyo, which is in northern Mendoza. They make a ton of Malbec (obv, since that’s what Mendoza is known for) but also some good Bonarda and Torrontes among a few others. One cool thing was to see how they train some vines … Continue reading →

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