Fino sherry is super refreshing for summer – light, dry almond skin and served cold (often with a plate of great jamon) – but you can also put it into a cocktail. Make a bare-bones version with just fino sherry and soda water, or you can follow the official recipe:
- 2 oz Tio Pepe Fino sherry
- ½ ounce elderflower cordial
- ½ ounce lemon juice
- Soda water to taste
- Cucumber & lemon to garnish
And, love these new Riedel highball glasses that give you a 2-ounce mark right in the design so you can know how much to pour!
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