grape: Syrah. Most Australian Syrah is called Shiraz – it’s the same exact grape but usually made in a way bolder style Down Under. Not this one – hooray! producer: Luke Lambert – also makes a more refined Syrah, but this one’s the wild younger brother. His others Syrahs are really worth checking out though too – … Continue reading »
Love stories like this – the random grapes, the entrepreneurship via social media, the awesome attitude in video slate cards. This winemaker Regan Medor is a dude who likes weird grapes. I have literally never even heard of Teroldego, but it’s a red grape from Alto Adige (which I’m mildly obsessed with) and that’s what … Continue reading »
Spent a great couple of days in Paso Robles last week. It’s mostly known for Cabs and Rhone varietals (Grenache, Syrah, Mourvedre, Viognier, etc), but really you can find a lot of diverse grapes being grown and in all different styles. The region gets overhsadowed by Napa and Sonoma, but it’s the next largest wine-producing … Continue reading »
To add to the ridiculous amount of articles telling you what pink wines to drink on Valentine’s Day, news just broke that Brad and Angie are making a rosé called Miraval (the name of their estate in Provence) that’ll come out next month. Marc Perrin, owner of the amazing southern Rhone winery Château de Beaucastel, … Continue reading »
We’ve extensively covered all the ex football players and coaches who’ve gotten into the grape business many times on grapefriend. But now we’re getting their grapes on the field to find our 2013 champion! mike ditka position: coach for the Bears and the Saints play: “The Coach” Cabernet Sauvignon. Ditka has a whole line of … Continue reading »
Went to a great little Washington state wine tasting this week. Way lesser known than California and even Oregon, but great values and worth seeking out if you get recommendations. Here were my standouts! Delille Cellars – Chaleur Estate Blanc grape: 62% Sauvignon Blanc and 38% Semillon AVA: Yakima Valley yum factor: peach, perfumed, with a … Continue reading »
I just love when people tag me when they drink wine. This month was pretty crazy, especially since lots of east coasters were stuck in their Sandy bunkers (those wine pics are here due to extreme circumstances and extreme wine drinking and not included in this month’s Getting Your Grape On). So let’s get to it! … Continue reading »
The scariest wine is probably barfy flavorless Pinot Grigio, but in the spirit of Halloween let’s get a little spookier. Here are great wines to serve at or bring to any Halloween party, or just to drink at home alone Sandy-style (i.e. if you’re still without power). talbott pinot noir, sleepy hollow vineyard It’s rare … Continue reading »
grape: 56% Cabernet Sauvignon, 22% Sangiovese, 22% Syrah. producer: B Cellars. I also had their Sauvignon Blanc (yum) and their Sangiovese (good, but I’m not the world’s biggest Sangio fan) country: USA region: Napa year: 2009 yum factors: Cab/Sangiovese is the classic pairing in Super Tuscans. Cab gives bold black cherry, and the SG adds grit and … Continue reading »
BEREFT that September is over, but so many grapefriends sent me pics of what they were drinking all month. The memories will warm me as we head into cold climes… William in Boston texted me: “Dear grapefriend, I’m drinking Gruner Veltliner.” That made me happy enough, but then two days later he sent me this … Continue reading »
