I love love love port cocktails. I had a ton of great ones at the Yeatman last September, and they seem especially inspired for a Valentine’s Day! Whether you’re celebrating with an actual Valentine or you’re just in love with yourself, one of these will add to your day. the saint valentine 1 1/2 oz. … Continue reading »
Sooo excited about my very first post for Cosmo! Did a fun one about what bubbly you should pop on New Year’s based on your Resolutions, which I know everyone will stick to… Lots of fun suggestions if you’re searching for your perfect sparkler for the night! Check them all out here: http://www.cosmopolitan.com/food/party-ideas/champagne-recommendations Tweet us … Continue reading »
For those of you travelling out of DC today, here’s a little silver lining: the Starbucks at Dulles now serves wine (and reportedly LAX is getting one next year). In non-airport land, these “Starbucks Evenings” places are now in LA, Atlanta, Portland, and Chicago. The variety is actually really good; they all have one sparkling, … Continue reading »
We all know Andrea Bocelli for his songs, but most people probably have no idea his family’s been making wine for 130 years in Tuscany. I didn’t, but got to taste them a few weeks ago with Andrea, his brother, and his sister-in-law who run the vineyard. As Andrea put it, “My role is to … Continue reading »
Even though National Cupcake Day (it really exists) is tomorrow, Cupcake Vineyards is celebrating it today by handing out cupcakes and pouring wine samples all over the city. They’re mostly known for their Angel Food and Red Velvet wines (which freakily smell like those desserts). But since it’s the 12 Days of Fizzmas here on … Continue reading »
I always get asked what wine people should give as gifts. I’m no fool, I realize people just want these for themselves. But at holiday time I’m more prone to believing people when they ask, so here are grapes for everyone on your list. Including yourself. party hostess Nothing says party like the pop of a … Continue reading »
David Wilson is MAKING our afternoon. 155 yards, two plays, one touchdown. Screams all around. Wine for Wilson. Continue reading »
Last night I went to a benefit for Look Good Feel Better, an organization dedicated to teaching beauty techniques to cancer patients to help offset the side effects of treatment. Like many NYC benefits, this one was held at Cipriani. I’d already had a pre-party Crémant de Loire so wanted to continue the bubbles theme … Continue reading »
When we think bubbly we usually mentally head to Champagne. Or maybe you pop Prosecco or Cava, which have also become popular and tend to cost less (a lot less). But American sparklers don’t get the same love. Not sure why, since there are so many great ones. Maybe we need a cool name to … Continue reading »
Santa Margherita basically introduced America to Pinot Grigio in 1979. We know how I feel about this varietal in the states. Santa Margherita’s PG isn’t the worst by far (it’s from my fave Italian region, Alto Adige), but even Jay McInerney now cops to embarrassment over drinking it at Elaine’s back in the day in … Continue reading »
