Yep, it’s Chardonnay Day and I’ve got my own wine now! OK, so actually Landmark just put a label with my name on the blend I crafted – I really wanted them to make a fancy label called “grapefriend blend” because that’s a much snazzier name. Sooooooooo I just slapped a ghetto one on! I’ve … Continue reading »
What a difference a two months and one arrest make. Yesterday Reese and Jim Toth were spotted having lunch at the Soho House. While Jim is going for the grape, Reese looks like she’s very politically drinking water. But remember her birthday in Cabo in March? Ah, but that was all pre “Do you know … Continue reading »
It makes sense that Marie is my new hero, since she gave birth to Megan, the Official Mad Men Grapefriend. She may have just usurped the title though. First, we get both mom and daughter having Jadot Beaujolais Blanc at dinner. About 99% of Beaujolais is red and made from Gamay grapes, but the Blanc … Continue reading »
Moët Ice Impérial is the official Champagne of the Miami Heat playoffs. Now that we have the news out of the way, we can get to the good part – namely, the hilarious SB Nation post about it. They show this kind of cheesy pic of the goblets: And they go, “Damn son, those goblets are so … Continue reading »
In addition to all of the amazing biodynamic wines I tried for Green Week, here are just plain old organic ones to try. Organic basically means the grapes were grown without chemical fertilizers, pesticides, fungicides or herbicides, and that they also didn’t use any preservatives in the winemaking process. I didn’t do a massive, all-encompassing sampling so there are a ton … Continue reading »
Warby Parker is a very grapefriendy company. They have lots of happy hours and wine tastings for employees, and even have glasses that come in Pinot Noir color. Today they’re launching their new 1922 Collection with glasses and sunnies named after Duke Ellington, Scott Joplin and Cole Porter. The 20s sucked for wine since America … Continue reading »
It’s Thursday, and here’s what I’m throwing back: There are so many well-known and well-marketed Champagnes in the 40-buck range. So when I find one that’s the same price but so gorgeous and unknown, I gotta tell grapefriends about it. Gorgeous nutty brioche! You could smell it for hours (ok, minutes, because you’ll want to … Continue reading »
So last night Louisville won, and we are done with the Madness and all its squeaky sneakers. If we were doing this according to grapes, we all probably would’ve been rooting for Michigan, whose wine is a little better than Kentucky’s, at least according to the Wine Spectator who did a Final Four taste off … Continue reading »
We had 15 minutes left of the 2-hour premiere and wine hadn’t even been mentioned. Blue cocktails in Hawaii, vodka guzzling at work, puking up Old Fashioned’s at funerals. I was convinced that the opening scene with Don reading The Inferno was Matthew Weiner’s way of telling me to abandon all hope that anyone would … Continue reading »
I’d never had abalone before last week, but now I want to have it all the time. That’s probably not gonna happen since apparently it’s kind of rare and sort of expensive from what I heard from the people drooling over the pictures I was posting. So at least I had it at the Ocean … Continue reading »
