My new obsession is Protea wines. They’re from South Africa and they make a red blend of Cabernet Sauvignon, Merlot and Shiraz and an absolutely delicious Chenin Blanc that’s packed with pear and honeysuckle, but very light with low acidity – pure Chenin (which is a wildly popular planting in South Africa). They both just launched in … Continue reading »
Here’s the most important thing you need to know about biodynamic wine: it’s often exceptionally, potentially mind-blowing good. I applaud anyone farming organically, but don’t usually taste a difference. With biodynamics I usually do. OK so what is it? I went to a whole talk with Nicolas Joly, one of biodynamics’ passionate pioneers who makes … Continue reading »
On the 5th day of Fizzmas my true love gave to me… a lesson on bubbles! This is actually pretty fun. So during fermentation, carbon dioxide is produced. For most wines, this CO2 is just released into the air, never to be seen again. But Champagne actually undergoes two fermentations, and in the second one … Continue reading »
For the first time in Olympics history there are official Olympic wines!!! This is so cool! And pretty fascinating in terms of how they chose the wines. The three official Olympic wines, a red a white and a rosé, are the only ones on sale at the Olympic Park and pretty much every other 2012 venue. … Continue reading »
So last night we were going out with a big group, and someone had made a reservation at a South African restaurant. “Ballsy!” I thought, since who knew if everyone would like it. But grapefriend was very excited because I knew what I was in for – some awesome South African wines! When some initial bubbly … Continue reading »
Tanglewood really is a grapefriend paradise! Everyone comes with wine for their picnics, pouring it out on the lawn and then under the stars once the sun sets. People even came over and asked to borrow our corkscrew – it’s so grapefriendly there! As you saw yesterday, we had some Cliff Lede Sauvignon Blanc – … Continue reading »
