Apparently Kobe’s new nickname is Vino. Apparently someone (“my man” – unidentified after that) gave it to him. And apparently he’s been trying to use it all over the place. His old nickname was Black Mambo, and that one was self-given. I don’t really even know what it’s supposed to mean and don’t care. This … Continue reading »
Oh hey, have you heard? Prince Harry’s in the US. The Daily Beast is doing rolling updates on his every move which is hilarious. Grapefriend is heart-warmed at all the pics of him visiting soldiers and stuff, but come on, all we really care about is the wine he was served at the British Embassy … Continue reading »
Straight up I’m going to tell you it’s over $400 so just know that going into this post. That said, it’s one of those wines that’s so EFFING good you’d feel like it was worth it. grape: Cabernet producer: Dana (pronounced “dahna”). It’s the owner’s nickname, which means “generosity” in Sanskrit. And the lotus flower on their labels represents … Continue reading »
The Chanel Culture exhibit opened in Paris yesterday. It’s a collection of art, photos, and objects that inspired Coco Chanel’s work, like this Essence of Dali photo at the right. So Chanel hosted a dinner to give some media people a sneak peek of the show on Friday and Leah, the Beauty Director at Cosmo, … Continue reading »
For the second year in a row (which is only as long as I’ve been keeping track, could be more), Estancia was poured at the WHCD. The Washington Hilton tweeted out this pic: It looks like Chardonnay and maybe Cab, although the green foil on the red is throwing me because their Cab has a … Continue reading »
My new obsession is Protea wines. They’re from South Africa and they make a red blend of Cabernet Sauvignon, Merlot and Shiraz and an absolutely delicious Chenin Blanc that’s packed with pear and honeysuckle, but very light with low acidity – pure Chenin (which is a wildly popular planting in South Africa). They both just launched in … Continue reading »
Here’s the most important thing you need to know about biodynamic wine: it’s often exceptionally, potentially mind-blowing good. I applaud anyone farming organically, but don’t usually taste a difference. With biodynamics I usually do. OK so what is it? I went to a whole talk with Nicolas Joly, one of biodynamics’ passionate pioneers who makes … Continue reading »
Confession: I don’t love Malbec. I find it gritty, rustic, and can usually find something else on a wine list or in the store that I’d rather have. But I know a lot of people drink it and today is Malbec Day, so in anticipation I went on a quest to see if I could find … Continue reading »
Earth Day isn’t til April 22, and grapefriend will once again be doing Green Week. But as a little prepper, we’re having a happy hour wine chat with the DeMartino winemaker tonight. They’re in the Maipo Valley in Chile, and they were the continent’s first carbon neutral winery. They have three new organic wines in the … Continue reading »
So after I did the post about Jennifer Lawrence drinking BV Cab in Hawaii, she found out about it and started tagging me in pics when she was drinking wine. With a total of four tags, she’s our March Grapefriend of the Month! We all now how big of a grapefriend she is, so this … Continue reading »
